1/3 c non-parreills (color to suit your festivity)
Instructions
Mix crushed granola bars, melted butter and sugar
in large bowl. Generously spray a 9X9 glass
baking pan with non stick spray. Press half of
granola mixture onto bottom of prepared pan.
Blend together softened cream cheese, sweetened
condensed milk, almond extract and spiced rum
until smooth. Fold in cool whip and non-
parreills, reserving 1 tsp non-parreills for
topping. Spread over granola layer in pan.
Top with remaining granola mixture the sprinkle
with 1 tsp non-parreills. Cover with plastic
wrap and freeze until firm, about 4-6 hours or
overnight.
Cut with sharp serrated knife and serve.
Originally Submitted
12/29/2019
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You can add this Crunch cake (any holiday) recipe to your own private DesktopCookbook.