Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high
heat. Add chicken, salt and pepper; cook 5 to 7 minutes, stirring
occasionally, until browned and no longer pink in center.
tir in pesto sauce and whipping cream; cook 2 to 3 minutes longer or
until thoroughly heated. Stir in pasta, tossing to coat.
Would add sun-dried tomatoes next time
Originally Submitted
1/18/2020
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