Cook potatoes and onions in large pan and barely cover with
water. Cook until potatoes are tender; do not drain.
Mash with potatoes masher to desired consistency.
Add butter, sour cream, cheese, salt, pepper and garlic
powder. Heat until cheese is melted - do not boil. If mixture is
too thick add milk to desired soupy consistency. Serve with
crumbled bacon and cheese on top. I added 2 potatoes that I
had peeled and diced and cooked until tender to make a little
thicker.
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