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4-Ingredient Soft Gluten Free Peanut Butter Cookie Recipe


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     4-Ingredient Soft Gluten Free Peanut Butter Cookie

Category   Desserts - Breads
Sub Category   None

1 cup natural peanut butter
1 flax egg or 1 egg
cup - 2 tablespoons coconut sugar or stevia
teaspoon baking soda
teaspoon pure vanilla extract (optional)
teaspoon salt (optional)
to make flax egg
(1 tablespoon ground flaxseed - 3 tablespoons warm water, whisked together, set for 15 mi

Preheat oven to 350F. Line a baking sheet with parchment paper. Set aside. 2. In a medium bowl, add all ingredients. Whisk as long as you can until everything is thoroughly mixed. 3. Scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookie to flatten. Repeat in the opposite direction, creating crisscross marks. Cookie won't spread much. 4. Bake for 10-14 minutes. Transfer cookie sheet to cooling rack, and allow to cool for 20-30 minutes. Do not remove from sheet for at least 20 minutes, as cookies are very soft and fragile. Then, if desired, transfer cookies directly onto the cooling rack to cool until completely cooled. After cooling, cookies will be firm, but still fragile. Handle with care. Enjoy!

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