Preheat oven to 350°F. Line a baking sheet with parchment
paper. Set aside.
2. In a medium bowl, add all ingredients. Whisk as long as
you can until everything is thoroughly mixed.
3. Scoop and drop cookie dough balls onto the prepared
baking sheet, spaced evenly apart. Using a fork, press
down on cookie to flatten. Repeat in the opposite direction,
creating crisscross marks. Cookie won't spread much.
4. Bake for 10-14 minutes. Transfer cookie sheet to cooling
rack, and allow to cool for 20-30 minutes. Do not remove
from sheet for at least 20 minutes, as cookies are very soft
and fragile. Then, if desired, transfer cookies directly onto
the cooling rack to cool until completely cooled. After
cooling, cookies will be firm, but still fragile. Handle with
care. Enjoy!
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