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Desserts - Breads
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None
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| Servings |
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2 1/2-3 Dz Rolls
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Wine/Beverage
Recommendations |
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Ingredients |
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2 Pkgs Yeast
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2 Cups Lukewarm Water
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1/2 Cup Oleo melted (or butter)
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6 1/2 Cups Flour
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1/2 Cup sugar
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2 Tsp Salt
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3 Eggs
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Instructions |
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Dissolve yeast in water, add sugar, salt, 3 Cups Flour
and beat until smooth.
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Add oleo and eggs beat well then stir in the rest of
the flour and kneed well.
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Place in greased bowl, cover and set in a warm place
until it more then doubles in size(about 2 hrs or
longer.
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Shape into rolls, place in greased pan or Pyrex dish
cover let rise until light(20-30 mins).
Bake on 375 for 20-25 Mins
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Originally Submitted
3/27/2020
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You can add this Never Fail Rolls recipe to your own private DesktopCookbook.
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