There was a variety of ways to do this, but this worked well
in 2020. I put the frozen rolls on a pan covered with plastic
wrap to thaw all night. In the morning, I flattened the
dough, making the edges thinner. Put the marshmellow in
the center and then seal the dough. Let rise for a couple
hours. (Put it in the frig to slow the process if you want it to
be for later in the day) Make 13-15 mins. They were
perfect in 2020!
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In 2022 at Don's, we tried some different things. I thawed the dough
then flattened it. I used a fork to dip the marshmallow in melted
butter and cinnamon/sugar. Then pinch the dough. Hold onto the pinch
part, dip the top of the bread in melted butter and then cinnamon sugar.
I put them in greased muffin pans. That worked well. The marshmellow
oozed out so be sure to put aluminum foil on the rack below the pan. I
let it rise a few hours and then baked it in the evening. I warmed them
up right before the noon meal. Amanda let it rise then put it in the
refrigerator and then baked them in the morning. She said it worked
well. I tried a creseant roll recipe, but it didn't work very well.
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