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Simple Pan Seared Green Beans Recipe

   
 

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     Simple Pan Seared Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 pound green beans, ends trimmed if desired
1 tbsp olive oil
1 large garlic clove, minced
1 tbsp balsamic vinegar
1/4 cup pomegranate seets
 

Instructions
Coat green beans in olive oil. Heat a large pan on high heat and add a drop of water on the pan. When it sizzles and pops, add green beans.
Spread green beans out in a single layer and cook for 2 minutes. Flip beans and cook for 1 minute more. Lower heat to medium and add garlic. Cook for 5 minutes. Add balsamic vinegar and cook for 1 more minute.
Top green beans with pomegranate seeds and salt and pepper.


Originally Submitted
4/18/2020





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