Cook macaroni according to package directions in
boiling salted water; drain and set aside. Combine
milk, 3 tablespoons melted butter, flour, salt, pepper
and eggs in a mixing bowl; until smooth and well-
blended
Layer of cooked macaroni in bottom of a shallow,
buttered 2-quart baking dish; sprinkle with 2 cups
cheese and top with remaining macaroni. Pour milk and
egg mixture over macaroni. Toss breadcrumbs with
remaining 1 tablespoon melted butter; sprinkle bread
crumbs over the top of macaroni and cheese mixture.
Bake macaroni and cheese at 350F, uncovered, for
about 45 to 50 minutes; sprinkle with remaining
cheese and continue baking for about 5 minutes
longer, of until macaroni and cheese is set
Originally Submitted
5/9/2020
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