IN BLENDER PUREE THE GINGER AND THE WATER
STRAIN INTO SAUCE PAN
ADD FRUIT JUICE AND ZEST SPICES AND THE SUGAR
HEAT TO A SIMMER AND MAKE SURE SUGAR IN DISSOLVED
STEEP 1 HOUR AND STRAIN THOUGH CHEESE CLOTH
CAN THEN BE FERMINATED
Originally Submitted
5/13/2020
0 Out of 5 from
0 reviews
You can add this GINGER BEER BASE recipe to your own private DesktopCookbook.