After1/2 hour of marinating the Tender Calamari,
dredge the slices through Potato starch, or corn
starch until it is evenly coated, then fry at 375
degrees for 1 1/2 minutes. Be sure to separate
Calamari slices with a spider or a slotted spoon
while frying. Then toss the Tender Calamari in a
bowl with Slices of Green Onion and season with
Salt and Pepper to your taste.
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