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1 lb ground beef
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1 onion
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3 carrots grated
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1 cup celrey
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2 - 28 oz dices tomatoes (I use 1 quart)
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1 - 16 oz kidney beans
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1 - 16 oz white kidney beans (Can use any kind of beans)
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4 cups beef stock
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1 to 2 tsp oregano
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2 tsp pepper
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5 tsp parsley
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1 tsp tabasco sauce (optional)
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1 - 20 oz Prego spagetti sauce
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8 oz pasta
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1 can paste - only use if you think it is too heavy.
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Cook pasta separate add per serving bowl so juice is not absorbed.
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