Step 1
Bring 1 inch of water to a simmer in a large pot
fitted with a steamer basket. Add cauliflower,
cover and cook until tender, 15 to 20 minutes.
Step 2
Remove the cauliflower and basket; drain the
excess water. Return the cauliflower to the pot
over low heat and mash with a fork or potato
masher. Add cheese, sour cream, horseradish,
butter, season with salt and pepper and mash until
smooth. Stir in chives. Garnish with more chives,
if desired.
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