SAUCE- 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
LO MEIN-
4–6 ounces uncooked ramen noodles
1 tablespoon sesame oil (separate green parts from white parts – you’ll use both separately)
3 green onions, chopped
2–3 cups julienne cut or chopped vegetables
1–2 tablespoons mirin
Instructions
Sauce- Shake all the sauce ingredients together in
a jar.
Noodles- Cook the noodles according to package
directions. Drain and set aside.
Lo Mein- Heat the sesame oil in a large wok or
skillet. Add the green onions (white parts) and
vegetables to the hot pan. Stir fry until fork-
tender, about 5 minutes. Add the mirin to loosen
the browned bits up off the bottom of the pan. Add
the cooked noodles and about half of the sauce –
toss around in the hot pan to combine. Add more
sauce if needed (I usually gauge the amount of
sauce I want by the color of the noodles – you
want a medium brown color, not too light, not too
dark). Serve topped with remaining green onions!
If you want to add a protein, stir fry it first,
before the vegetables, then remove from heat while
you cook the vegetables. Add back into the pan at
the end with the noodles.
Originally Submitted
10/19/2020
0 Out of 5 from
0 reviews
You can add this 15 minute lo mein recipe to your own private DesktopCookbook.