2 medium sweet potatoes, peeled and diced into 1/2 inch cubes
1/4 tsp. ground cinnamon, 1/8 tsp. cayenne
Kosher salt and black pepper
1 5-ounce bag arugula or baby kale
1-1/2 cups apples, peeled and diced into 1/2 inch cubes
1/2 cup crumbled goat cheese (feta and blue cheese ok too)
1/2 cup sunflower seed kernels or pecans, pepitas or walnuts
1/3 cup Craisins
Dressing-
1/3 cup olive oil
3 TBS. apple cider vinegar
2 TBS. maple syrup
1 TBS. dijon or honey mustard
1/4 tsp. salt and pepper
Instructions
Potatoes- Position rack in center of oven and
preheat to 400F. In a bowl, add olive oil,
cinnamon, cayenne, a big pinch of salt, and
some cracked black pepper. Stir to combine.
Add sweet potatoes to bowl and toss until all
the potatoes are coated. Spread the potatoes
out onto a baking sheet and roast for 30
minutes or until tender, brown, and toasted
around the edges. Make dressing while potatoes
are cooking. Remove potatoes and set aside.
Or if you are Jeff or Masa, toss in the trash.
DRESSING- Combine the ingredients for the
dressing in a lidded jar and shake or whisk
together in a measuring cup.
ASSEMBLE- Add the arugula to a large serving
bowl, top with the sweet potatoes you've retrieved
from the trash, diced apples, goat cheese,
sunflower seeds, and Craisins. Drizzle and toss
to combine. Serve immediately.
Give this a try, even if you ditch the sweet
potatoes! It's really good!
Originally Submitted
10/31/2020
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