Preheat oven to 375. combine the oil and spices.
Rub evenly over the tenderloin. Bake until
internal temperature reaches 160, 40-50 minutes.
Remove from pan, let stand 10 minutes
Warm pan drippings in a pan over medium heat. Pour
in vinegar to deglaze pan. Stirring continually,
add OJ and reduce the liquid until it thickens on
the back of a spoon, about 5 min.
Serving
Suggestions
slice and serve with drizzle of glaze
Originally Submitted
11/5/2020
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