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4 schnitzel- pound pork flat and thin
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Salt and pepper - spice the meat
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4 tsp flour - dip meat into
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1 egg
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1 drop of oil
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1 drop of milk
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Whip egg, oil & milk, Dip the schnitzel
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Bread crumbs - dip schnitzel into but do not press the breadcrumbs on
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1/4 liter oil
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