Bake pie crust first. Preheat oven to 450.
Transfer crust to pie plate.trim to 1/2 inch
beyond rim of plate; flute edge if preferred. Line
unpricked crust with double thickness foil. Fill
with pie weights, dry beans or uncooked rice.
Bake 8 minutes. Remove foil and weights. Bake 5-
7 minutes longer or until light brown. Tip- keep
edges of crust covered with foil during the second
baking time to avoid them getting overdone. Cool
on a wire rack.
Mix together sugar, flour, cornstarch and whipping
cream. microwave, no more than 2 minutes at a time
until.mostly thick.
Add butter and vanilla. Pour into pie crust,
sprinkle with nutmeg or cinnamon, if desired.
Bake at 375 for 10 minutes, then 350 until done.
Originally Submitted
11/27/2020
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