Cook and stir milk, vanilla extract, and butter in
a saucepan over medium heat until simmering. Remove
mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a
bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg
mixture slowly, whisking constantly, until custard
thickens enough to coat the bottom of a spoon, 5 to
10 minutes.
Originally Submitted
12/1/2020
0 Out of 5 from
0 reviews
You can add this Vanilla Pudding recipe to your own private DesktopCookbook.