|
Instructions |
|
|
Preheat oven to 450 degrees F (230 degrees C). In
a medium bowl, dissolve yeast and sugar in warm
water. Let stand until creamy, about 10 minutes.
|
|
|
Stir in flour, salt and oil. Beat until smooth.
Let rest for 5 minutes.
|
|
|
Turn dough out onto a lightly floured surface and
pat or roll into a round. Transfer crust to a
lightly greased pizza pan or baker's peel dusted
with cornmeal. Spread with desired toppings and
bake in preheated oven for 15 to 20 minutes, or
until golden brown. Let baked pizza cool for 5
minutes before serving.
|
|
|
For Garlic butter, add no more than 1/2 stick butter (still may be too
much) and a hand full of garlic cloves, maybe 4 big ones or 6 small
ones, to saucepan. Cook until garlic looks good. Add to top of crust as
first topping.
|
|
|
Originally Submitted
12/6/2020
|