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Breakfast - Brunch
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None
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Ingredients |
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3 pounds beef chuck
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2 onions, chopped
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1 (28 ounce) can diced tomatoes, with juice
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1/2 cup distilled white vinegar
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1/2 cup water
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3 tablespoons sugar
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1/3 (10 fluid ounce) bottle Worcestershire sauce
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Instructions |
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Originally Submitted
5/5/2008
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You can add this Barbecued Beef Sandwich recipe to your own private DesktopCookbook.
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