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Instructions |
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Place an oven rack in the center of the oven and
preheat to 375 degrees F. Spray a heavy baking
sheet with vegetable oil cooking spray or line with
a silicon baking mat. Set aside.
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In a large bowl, combine the flour, oats and baking
powder. Stir in the broth and peanut butter until
the mixture forms a crumbly dough. Press the dough
together to form a ball.
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On a lightly floured work surface, knead the
dough for 30 seconds until smooth. Roll out the
dough into a 10-inch circle, about 1/2-inch
thick. Using a bone-shape cookie cutter, cut out
bones and place on the prepared baking sheet (any
scraps of dough can be formed into a ball and re-
rolled).
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Bake until light golden, 20 minutes. Transfer to a
wire rack and cool completely. Store in an airtight
container for up to 1 week.
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Originally Submitted
12/19/2020
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