Preheat the oven to 375
Arrange the mushrooms cap-side up on a rimmed
baking sheet. Brush with 1 tablespoon melted
butter. Flip the mushrooms cap-side down and stuff
a piece of brie inside each.
Mix the panko, parsley, garlic, salt and pepper in
a medium bowl. Mix in the remaining 5 tablespoons
melted butter. Spoon a little of the mixture on
each mushroom.
Bake until the mushrooms are softened around the
edges, the cheese is melted and the tops are
golden, 20 to 25 minutes. Serve straight out of
the oven or at room temperature a little bit
later.
Originally Submitted
12/21/2020
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