Cook tortellini according to package directions.
While tortellini is cooking, combine tomatoes,
spinach, salt, pepper, basil, and garlic in a
large sauce pan over medium heat. Cook and stir
until the mixture begins to boil.
In a medium bowl, whisk together flour milk and
cream. Stir it into the saucepan and add the
parmesan cheese. Heat through, then reduce heat to
low and simmer until thick, about 2 minutes.
Drain cooked tortellini, then pour into saucepan.
Stir to coat, then serve.
Originally Submitted
12/23/2020
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