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Entrees - Maindishes
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None
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Ingredients |
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1 or 2 Frankfurters per person, chopped
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1 bowl of new potatoes per 2 people
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1 bowl pasta shapes per 2 people
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Sauce
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1 Tblsp Wholegrain Mustard
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1 Tblsp White Wine Vinegar
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3 Tblsp Olive oil
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Instructions |
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Boil new potatoes for 18 mins, add in the pasta
according to cooking timings.
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1 minute before the end, throw in the
frankfurters. Drain.
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Mix mustard, oil and vinegar together. Mix into
the pan.
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Serving
Suggestions |
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Serve with warm, crusty bread.
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Originally Submitted
12/26/2020
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0 Out of 5 from
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You can add this Frankfurter Salad recipe to your own private DesktopCookbook.
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