1 1/2 C each of shredded cheddar, monterey, gruyere
2/3 C shredded parmesan cheese
1 tsp olive oil
2 tsp minced garlic
1/2 C flour
2 1/4 C heavy cream
3 C whole milk
1 1/2 tsp onion powder
1 1/4 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp paprika
1/2 tsp cayenne
2 large eggs
1/2 C panko crumbs, chopped parsley
Instructions
For the Lobster. Preheat oven to 450. Cut Lobster
tails in half vertically and place on a foil
lined baking sheet. Melt 2 tbl butter and brush
the tops of lobster tails with butter then
sprinkle with cajun seasoning. Bake for 10
minutes or until they develop a beautiful color ,
remove shells and roughly chop lobster into large
chunks in a medium size bowl and pour remaining
butter from the baking sheet over the lobster and
set aside. Lower temp on oven to 375
For the pasta. Heat water and salt to boil Add
pasta and under cook, drain and set aside.
For the cheese sauce....Toss all the cheeses
together in a large bowl and set aside. Add
olive oil to pan and heat over md heat. Add
garlic and cook for 1 minute, then add 3 more tbl
of butter to the pan and allow to melt down.
Quickly whisk in flour and cook for 1 minute.
Pour in heavy cream and milk continuing to whisk.
Next add onion powder, garlic powder, dry
mustard, paprika and cayenne continuing to whisk.
Season with salt and pepper to taste. Stir in
half of shredded cheeses and allow them to melt
continuing to stir.
To assemble. Once cheese melts down, turn the
heat off. Add beaten eggs and 1 tbl of butter to
pasta. Toss everything together until butter has
melted. Add pasta to a 9x13 inch pan and stir in
beaten eggs and 1 tbl of butter, Add as much of
the cheese sauce as you would like for super
cheesy use it all. Add half of the lobster to the
pasta and mix super well.
Next spread remaining lobster over top of mac and
cheese. Top with remaining shredded cheeses
leaving the lobster pieces bare so they will be
seen once baked. PS. Add extra shredded chees to
the top of this dish if you want to be super
cheesy . Finally in a small bowl melt the
remaining butter and add breadcrumbs and toss
together. Sprinkle breadcrumbs over the top
leaving the lobster mostly bare so it peeks
through and bake at 375 about 35 minutes
Try to get cold water lobster that are firmer and
tastier. Bring milk to room temp before using to
prevent it from clumping
Originally Submitted
2/19/2021
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