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4 boneless, skinless chicken breasts
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2 tsp. Italian seasoning
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1 tsp. paprika
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1/2 tsp. garlic salt
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1/4 tsp. black pepper
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3 Tbsp. olive oil
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For filling-
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1- 10 oz. bag frozen chopped spinach (thawed/squeezed)
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or cook down raw spinach and chop
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6 oz. cream cheese (softened)
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1/2 c. grated parmesan cheese
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1/2 c. grated mozzarella cheese
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1 Tbsp. minced garlic (1 garlic = 1 tsp.)
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