40 homemade dumpling wrappers or packaged dumpling wrappers
2 to 4 tbsp vegetable oil
Instructions
1. To make the dumpling filling, add ground beef to alarge bowl.
Add chicken stock, soy sauce, white wine, ginger, salt and pepper.
Mix by using chopsticks until the liquid is fully absorbed. Cover
with plastic wrap, and let marinate in the fridge while you
prepare other ingredients.
2. If you are making homemade dumpling wrappers you can make them
now while the meat is marinating.
3. Add carrot into food processor, mix until finely chopped. Add
green onions. Mix until the onions are finely cut. Transfer to a
bowl.
4. When you are ready to make the dumplings, add minced green
onion, carrot, corn, peas and sesame oil into the meat mixture.
Stir to mix well.
5. Scoop about 1 to 1.5 TBSP dumpling filling and place it in the
center of the wrapper. Hold the dumpling with one hand and start
sealing the edges with the other hand. After folding, press the
edges again to seal well. You can use any way to fold the
dumplings as long as you are comfortable with it.
6. Now you can freeze these dumplings if you want to cook them
immediately. Place them in a single layer on a backing tray and
cover with plastic wrap. Put in freezer. Once they are completely
frozen transfer them to a ziplock bag for storage. You can store
for up to one month in the freezer.
7.To cook the dumplings, heat 2 TBSP oil in a nonstick skillet
over medium heat until hot. Add dumplings. Cook until the bottom
side turns golden, flip over. Add 2 TBSP water and cover. Cook
until the other side also turns golden and the dumplings are
cooked through, 2 to 3 minutes.
Originally Submitted
3/22/2021
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You can add this Beef Filling for Potstickers recipe to your own private DesktopCookbook.