In a 9x13 inch pan, combine graham cracker crumbs
and melted margarine; mix thoroughly. Press down to
form crust. Bake at 400 degrees for 5 to 6 minutes.
Cool completely.
With electric mixer, combine softened cream cheese,
powdered sugar and chopped nuts. Spread on cooled
crust with greased fingers. Pour pie filling over
cream cheese mixture. Top with whipped topping.
Garnish with chopped nuts. Chill for 4 hours.
Originally Submitted
4/8/2021
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