Grease pan.
Spread 1/3 to 1/2 of the cream soup on the bottom of the pan.
Add a single layer of your sliced potatoes. Top the potatoes
with 1/3 of your onions, shredded cheese and bacon. Add a
few pats of butter.
Spread soup on this layer to cover. Add another layer of
potatoes, topped with onions, cheese, bacon and butter. Top
this layer with soup. Add another layer of potatoes, top with
the onions cheese, bacon and butter. Top with soup.
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