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Instructions |
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Combine dry ingredients in food processor. Cut a stick of frozen
butter into slivers, then process it with the dry ingredients in the
food processor until butter is in small bits within the flour mixture.
Move dry mixture into a large bowl and add dates and walnuts.
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Whisk together cream and egg. Make a well in the
dry ingredients and add the liquid to the dry (reserving about 1 tsp of
egg/cream mixture for later). With a dinner fork, mix the dry and dry
ingredients until it becomes a ragged dough. While still in the bowl,
form the dough into a ball, folding no more than 3 times.
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Press into an 8 inch disk and cut into a dozen equal pie-shaped
slivers. Place onto a parchment-lined cookie sheet and brush
with cream. Sprinkle maple sugar lightly on top.
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Bake at 400F (205C) for 12 minutes.
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Serving
Suggestions |
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Serve with homemade jam, butter, or simply enjoy on its own.
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Originally Submitted
8/1/2021
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