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1 lb Italian sausage links, cut in rounds
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olive oil
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1 yellow onion, diced
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salt and pepper
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2 cloves garlic, minced
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3 medium yelllow or zucchini squash, thinly sliced
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1 jar spaghetti or marinara sauce
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1/2 tsp dried oregano
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1/4 tsp dried thyme
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1/4 cup shredded parmesan cheese for garnish
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basil for garnish
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