1 tube 7.5 oz refrigerated biscuit dough, torn into pieces
Instructions
Place chicken in crockpot. Sprinkle with all
seasonings.
In medium bowl, whisk soup, broth, and water. Pour
over chicken.
Cover and cook for 5-6 hours on high.
About 90 minutes before serving, remove chicken and
chop into pieces. Return chicken and biscuit dough.
Make sure submerged. Cook until dough is no longer
raw in center.
Originally Submitted
9/8/2021
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