|
Cream Cheese Cool Whip Pie
|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 8oz package of softened cream cheese
|
|
1/3-1/2 cup sugar
|
|
1 8 oz container of cool whip
|
|
1 6 oz ready made graham cracker crust
|
|
1 can pastry filling (blueberry, cherry, strawberry, pineapple)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Beat cream cheese and sugar until smooth. Fold in
cool whip. Pour into crust. Refrigerate for 3
hours. Add topping.
|
|
|
|
|
|
|
|
|
Originally Submitted
11/28/2021
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cream Cheese Cool Whip Pie recipe to your own private DesktopCookbook.
|