1 (20 ounce) can crushed pineapple in juice, undrained
Instructions
Preheat oven to 350 degrees F. Mix sugar, syrup and mustard until well blended; set aside. Score ham with sharp knife; insert cloves into ham as desired. Arrange cherries, cut-sides down, on surface of ham. Place ham on rack in shallow baking pan.
Bake 2 hours or until ham reaches internal temperature of 140 degrees F when tested in center with meat thermometer, brushing occasionally with 1/2 cup of the syrup mixture after 1-1/2 hours.
Mix remaining syrup mixture with cornstarch and pineapple with its liquid in saucepan; cook on medium-high heat until mixture comes to boil and thickens, stirring constantly. Serve with the sliced ham.
Per Serving
NUTRITION FACTS
Calories: 333 kcal
Carbohydrates: 18 g
Dietary Fiber: 0 g
Fat: 16 g
Protein: 25 g
Sugars: 13 g
Serving
Suggestions
24
Originally Submitted
5/5/2008
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