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Garlic Chicken with Mushrooms and Artichokes Recipe


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     Garlic Chicken with Mushrooms and Artichokes

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

4 boneless, skinless chicken breast halves
Salt and pepper
3 tbsp olive oil
4 garlic cloves, chopped
4 oz mushrooms, sliced
6 oz jar, marinated artichoke hearts
1/2 cup chardonnay wine
1 tbsp butter
1 tbsp lemon juice
7 oz can sliced mushrooms

Season the chicken with salt and pepper. In a large frying pan, warm the olive oil over medium heat. Add 1/2 the garlic and all of the chicken. Cook until chicken is lightly browned, approximately 4 minutes each side. Remove to a warm serving platter.
Add some olive oil to the pan if needed and add mushrooms and remaining garlic to the pan. Cook mushrooms until tender. Add artichokes, wine, lemon juice and butter. Bring to boil and return chicken to pan, reduce to simmer for 5 minutes. Ready to serve.
ALTERNATIVE- If you choose to use the canned mushrooms the cooking time is reduced since you can add the mushrooms at the same time as the artichokes eliminating the time needed to cook the raw mushrooms.
Suggest serving over rice or noodles. Recipe origin, modified to my taste and methods.

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