Mix all spices together to make a rub. Apply
liberally to all surfaces of brisket. Place meat
in roasting pan and cover with foil. Place in
refrigerator overnight.
Bake brisket at 275 degrees for approximately one
hour per pound. Brisket is done when internal
temperature of the meat reaches 180 to 190
degrees.
Remove meat from oven and let rest for 15 minutes,
slice meat across the grain and serve.
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