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None
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Ingredients |
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1 c firmly packed fresh flat-leaf parsley, trimmed of thick stems
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3 to 4 garlic cloves
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3 tbl chopped fresh rosemary
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1/3 c extra virgin olive oil
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2 tbl red wine vinegar
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1/2 tsp sea salt
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1/8 tsp freshly ground black pepper
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1/4 tsp red pepper flakes
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Instructions |
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Process parsley, fresh oregano, and garlic in a food processor for several
pulses. Place in a small bowl.
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Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust
seasonings.
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Serve immediately or refrigerate. If chilled, return to room temperature
before serving.
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Originally Submitted
6/19/2022
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You can add this Parsley Chimichurri recipe to your own private DesktopCookbook.
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