6 (1.4 oz. ) bars chocolate covered English toffee, chopped
Instructions
Spread caramel topping into graham crust.
Whisk together milk and pudding mix in a large bowl
for 2 minutes; let stand for 5 minutes. Stir in
whipped topping and toffee. Spoon over caramel in
crust.
Place pie in the freezer until set, about 4 hours.
To serve, let pie sit at room temperature to remove
chill before cutting, about 15 minutes. Store
leftovers in refrigerator.
Originally Submitted
1/21/2023
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