|
Instructions |
|
|
Peel, cut and boil the potatoes until almost done.
Drain.
|
|
|
Heat up the soup, milk and butter so it pours easy .
|
|
|
Grease a cake pan or casserole dish. Place cooked
potatoes in then pour the soup mixture over the top
and mix. Add salt and pepper to taste.
|
|
|
Cook at 400 until bubbly.
|
|
|
Originally Submitted
1/26/2023
|