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Parmesan roasted broccoli with pine nuts Recipe


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     Parmesan roasted broccoli with pine nuts

Category   Salads - Soups - Sidedishes
Sub Category   None

2 heads of broccoli, cut into florets
1/4 cup raw, unsalted pine nuts
1/4 cup freshly grated parmesan cheese
Salt and pepper

Preheat the oven to 425 degrees. Place broccoli and pine nuts on baking sheet and drizzle with olive oil. Stir in parmesan cheese. Season generously with salt and pepper.
Roast for 20 to 25 minutes until the broccoli is golden brown and the pine nuts are toasted, tossing halfway through.
Remove from the oven and sprinkle with more parmesan if desired.

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