Cut four, 8-x-12-inch pieces of heavy-duty aluminum foil, and center a fish fillet on the lower half of each piece. Spread 1/2 tsp of garlic over each fillet, and top with 1/2 cup of snow peas, 1/2 cup of carrots, 1tbsp of scallions, 2 tsp of dill, 1/2 tsp of butter sprinkles, 1/8 tsp of pepper, and 1 tbsp of wine
|