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Instructions |
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Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mixture into creamed mixture.
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As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
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Bake in pan at 375 degrees F for about 30 minutes or until done.
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Serving
Suggestions |
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Serve with ice cream or whipped cream while still hot
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Originally Submitted
5/6/2008
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