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Instructions |
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Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
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Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes
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Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit
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Per Serving
nutrition facts
Calories: 321 kcal
Carbohydrates: 36 g
Dietary Fiber: 2 g
Fat: 16 g
Protein: 7 g
Sugars: 11 g
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Serving
Suggestions |
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8
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Originally Submitted
5/6/2008
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