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2 Onion -- finely chopped
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1 Red Bell Pepper -- finely chopped
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3 Celery Leaves -- finely chopped
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1 Small Carrot -- finely chopped
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2 Slices Bacon
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1 Tablespoon Oil
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240 Grams Parboiled Rice -- (3 dl.)
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5 Deciliters Chicken Bouillon
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Fresh Dill Weed -- for garnish
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