Place flour in a shallow bowl. Place breadcrumbs in a separate
shallow bowl, and mix with ground black pepper and cayenne
pepper. Place eggs and water in a small bowl.
One piece at a time, coat the chicken in the flour, the eggs and
the bread crumbs, and set aside.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
In small batches, fry chicken 6 to 8 minutes, or until golden
brown. Remove chicken, and drain on paper towels.
In a separate small bowl, combine the mayonnaise, horseradish,
sour cream, Worcestershire sauce and mustard. Mix well, and
serve with the chicken for dipping.
Originally Submitted
5/11/2008
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