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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 large bunches fresh kale, washed in cold water
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2 small scallions, finely minced
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1 T. olive oil
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1/2 t. salt
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1/2 t. sugar
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white pepper to taste
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Instructions |
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Destem kale by holding stem with one hand and tearing leafy portion away from you with other hand. Discard stems and ribs; julienne.
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Bring a large pot of lightly salted water to a boil. Add kale; cook, uncovered 1 minute.
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Place kale in colander; run under cold water to stop cooking, Drain well, and refrigerate.
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Heat oil in large non-stick skillet. Add scallions - sauté 1 minute. Add kale; sprinkle with salt, sugar, and pepper. Reheat gently for 2 minutes, tossing carefully.
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Originally Submitted
5/20/2008
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You can add this Braised Kale recipe to your own private DesktopCookbook.
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