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Desserts - Breads
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None
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Ingredients |
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1 cup wheat bran
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1 1/2 cups whole wheat flour
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1/2 cup raisins
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1 teaspoon baking powder
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1 teaspoon baking soda
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3/4 cup milk
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1/2 cup molasses or honey
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2 tablespoons oil
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1 egg, beaten
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Instructions |
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Preheat oven to 400ºF.
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Stir together the bran, flour, soda and baking powder. Stir in raisins and set aside.
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Blend milk, molasses, oil and egg. Add to dry ingredients and mix just until moistened.
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Spoon into 12 greased muffin tins. Bake for 15 minutes or until muffins pull away from sides of cups.
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Originally Submitted
5/20/2008
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You can add this Bran Muffins recipe to your own private DesktopCookbook.
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