In a medium saucepan, bring 1-1/2 cups water to a boil. Add rice and
1/4 tsp. salt; cover, and reduce to a simmer. Cook until water is
absorbed and rice is just tender, 16 to 18 minutes.
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Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic,
and 2 tablespoons water; blend until smooth. Stir into cooked rice,
and fluff with a fork.
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