Preheat the oven to 375 degrees.
Double sift all the dry ingredients, flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and ginger. Set aside.
Whisk the egg, egg white, honey, molasses, and water in a large bowl. Mix in the pumpkin.
Add the sifted dry ingredients to the wet and stir until just mixed (you don’t see anymore dry ingredients). Don’t over mix!
Spread the muffin batter evenly into 2 6-muffin pans sprayed with non-stick cooking spray.
Bake for approximately 18 minutes.
Originally Submitted
5/27/2008
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